Food Technology
Engineering
27 universities in 13 countries
Overview
Food Technology is the scientific field focused on the production, processing, preservation, safety, and quality of food products. It combines principles from chemistry, biology, engineering, and nutrition to develop safe, nutritious, and innovative food products. Students study food chemistry, microbiology, food processing technologies, quality control, food safety systems, and product development. The program also explores modern topics such as sustainable food production, packaging technologies, and food supply chains. Graduates gain the skills needed to work in the global food industry, ensuring that food products meet safety standards and consumer expectations.
Why Study Food Technology
- Work in a vital global industry
- Improve food safety and quality
- Innovate new food products
- Support sustainable food systems
Career Paths
- Food Technologist
- Quality Control Specialist
- Food Safety Manager
- Product Development Specialist
- Food Processing Engineer
Admission Requirements
Applicants typically need strong academic results in chemistry, biology, and mathematics. Analytical skills and attention to detail are important for understanding food composition, safety standards, and production technologies. Many programs include laboratory work, research projects, and internships in food production companies. For international programs, proof of English proficiency is usually required (IELTS 6.0–6.5+ or TOEFL 80–90+).
Countries
- Argentina (10)
- Croatia (2)
- Malaysia (2)
- Ukraine (2)
- Taiwan (2)
- Iceland (2)
- Netherlands (1)
- Denmark (1)
- Sweden (1)
- Latvia (1)
- Hungary (1)
- Estonia (1)
- Portugal (1)
Universities
- Josip Juraj Strossmayer University of Osijek — Croatia
- Universiti Putra Malaysia — Malaysia
- University North — Croatia
- National University of Food Technologies — Ukraine
- Universiti Malaysia Sabah — Malaysia
- National Chung Hsing University — Taiwan
- Wageningen University & Research — Netherlands
- National Pingtung University of Science and Technology — Taiwan
- Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv — Ukraine
- National University of Luján — Argentina
- National University of Northwest Buenos Aires — Argentina
- Catholic University of Cuyo — Argentina
- National University of Río Negro — Argentina
- National University of Villa María — Argentina
- National University of Entre Ríos — Argentina
- National University of the West — Argentina
- National University of Villa Mercedes — Argentina
- National University of Chaco Austral — Argentina
- National University of Chilecito — Argentina
- Technical University of Denmark — Denmark
FAQ
- How long does a Food Technology degree take?
- A bachelor's degree usually takes 3–4 years, while a master’s degree may require an additional 1–2 years.
- What subjects do Food Technology students study?
- Students study food chemistry, microbiology, food processing, nutrition, packaging technologies, and quality control.
- Is Food Technology related to nutrition?
- Yes. While nutrition focuses on human health and diet, food technology focuses on how food is produced, processed, and preserved.
- Are Food Technology professionals in demand?
- Yes. The global food industry needs specialists to improve food safety, quality, and innovation.
- Can graduates work in food companies?
- Yes. Graduates commonly work in food manufacturing companies, research laboratories, quality control departments, and regulatory agencies.
- Do students work in laboratories during their studies?
- Yes. Laboratory work is an essential part of most Food Technology programs.